Coffee Knowledge

Puerto Rico is home to a variety of botanical coffee varieties, primarily within the Arabica species, which thrive in the island’s high-altitude, volcanic-soil regions. These varieties are cultivated for their superior flavor profiles and are central to the island’s specialty coffee industry.

Coffee processing methods in Puerto Rico reflect a blend of tradition, innovation, and a deep respect for the island’s rich agricultural heritage. Farms like Hacienda Tierra Viva in Utuado exemplify this approach by combining sustainable practices with meticulous attention to flavor development.

Coffee roasting in Puerto Rico is a craft deeply rooted in tradition, terroir, and a growing emphasis on quality and sustainability. While specific roasting techniques vary by farm and roaster.

Coffee brewing methods refer to the various techniques used to extract flavors from ground coffee beans by combining them with water. Each method influences the taste, strength, body, and aroma of the final cup. The choice of brewing method depends on personal preference, available equipment, and desired flavor profile.

Coffee ground size plays a crucial role in how your coffee tastes, how it's brewed, and even how long it takes to extract the flavors.

There are many enjoyable and culturally rich ways to drink coffee, depending on your taste, mood, and even the time of day.

Puerto Rican coffee has a rich and complex history that reflects the island’s colonial past, economic transformations, and cultural resilience. Here's a comprehensive overview of its evolution.