Comments from Hacienda Tierra Viva:

"Located in the rain forest, along-side rivers, cacao, citrus and banana trees, we produce aromatic arabica coffee, grown free of harmful pesticides (i.e glyphosate) and herbicides.

 Our small batch growing method creates a symbiotic relationship with local plants and wildlife, generating a delicious full-body profile.

 We utilize the traditional "natural" drying method where the coffee cherry is slowly dried in the sun before processing, providing a deep aromatic flavor.

We offer a medium roast profile featuring the best coffee in Puerto Rico, as recognized by Coffee Review. Our roast delivers a full body and generous flavor with an intense aroma, crafted from beans dried naturally in the rich, biodiverse environment of the mountainous Puerto Rican rainforest.

Our artisanal coffee is made from 100% single sourced arabica beans, grown, processed and packaged by our family in the Puerto Rican rain forest.  Our coffee profile: deep, sweet, aromatic fruity chocolate.

We are excited to celebrate our brand name "Cafe Quinto Cielo" (Fifth Heaven Coffee), which is where you will find yourself when you enjoy your first morning cup - in heaven.

Ethical farming practices: using regenerative farming principles, we work together with the natural ecosystem to contribute to nature's biome. We deeply believe in sustainable farming, working symbiotically with nature, so that our environment is benefited and not hindered by our presence.

Ethical economic practices: purchasing our coffee directly benefits Puerto Rico by causing well-needed funds to circulate the local economy. We pay the highest prices to our local farmers for the production of healthy, natural coffee so that farmers can benefit as well. Thus, our mission is to contribute to the natural ecosystem by providing exquisite artisanal coffee that also benefits Puerto Rico's agricultural economy."